Sample menus

 

 

 

 

These are sample class menus, designed to show techniques within a complete meal that you can then serve to your loved ones at a later time, or enjoy on-the-spot during a group class session

 

 

 

A Mid-Winter Night's Dream

 

Winter Caprese

 

Fennel Sambuca

 

Roman Artickoke

 

Osso Buco Gremolata

 

Polenta with Quattro Formaggio and Funghi

 

Pouched Pear in Port and Cardamon Reduction

 

"Valentine's Day Dinner"

 

 

Cold Oysters with Caviar Aioli

 

 

 

Blood Orange and Fennel Salad

 

 

 

Grilled Marinated Lamb Loins

 

 

 

Cremini Gorgonzola Red Wine Risotto

 

 

 

Chocolate Souffle Dizzled with a Bitter Orange Sauce

 

 

 

 

Paired Drinks...

 

 

 

Pomegranate Prosecco

 

 

 

Bogle Phantom Old Vine Zinfandel

 

 

 

Essensia Muscat

 

 

 

"Spring Fling"

 

 

Fermented Black Garlic on Crostini

 

 

 

Grilled Artichoke with Aioli Sauce

​

 

 

 

Spanish "Tortilla" with Potato and Spring Leeks 

 

 

 

Macerated Berries over Icelandic Yogurt Mousse

 

 

 

Paired Drinks...

 

 

 

Oyster Bay Sauvingon Blanc NZ

 

 

 

Dolsec or Dulce Cava

 

 

 

 

 

"Beer Paring 101"

 

"Couples Class" (note to newlyweds) The family that cooks together, stays together.

 

"Cold Turkey"  Thanksgiving Done Right

 

"Feast of the Seven Fishes"  A Christmas Eve Tradition